http://www.simplygrazin.com/
it's a better price per pound than any local farmers market grass fed beef i've seen, and when you buy it, it's wrapped mostly in paper instead of packaged in plastic.
they are about 60 miles from new york city.
buying local meat reduces shipping time, and fuel use on refrigerated trucks.
large producers of grass fed beef in south america have had rainforest land clear cut to make room for pastures.
